How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots and Rutabagas with Lemon and Honey?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips, 1 pound carrots, peeled, cut into matchstick-size strips, 1/4 cup (1/2 stick) butter, 1/4 cup fresh lemon juice, and more.

Is Carrots and Rutabagas with Lemon and Honey suitable as general?

Yes, Carrots and Rutabagas with Lemon and Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots and Rutabagas with Lemon and Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots and Rutabagas with Lemon and Honey Recipe

Name: Carrots and Rutabagas with Lemon and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips; 1 pound carrots, peeled, cut into matchstick-size strips; 1/4 cup (1/2 stick) butter; 1/4 cup fresh lemon juice; 3 tablespoons honey; 1 teaspoon grated lemon peel; 1/2 cup chopped fresh chives

Try this homemade Carrots and Rutabagas with Lemon and Honey recipe the whole family will love. Made with rutabagas, carrots, butter and lemon juice. Ea…

This Carrots and Rutabagas with Lemon and Honey relies on simple, everyday ingredients such as (1/2 stick) butter, fresh lemon juice, honey and grated lemon peel. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips
1 pound carrots, peeled, cut into matchstick-size strips
1/4 cup (1/2 stick) butter
1/4 cup fresh lemon juice
3 tablespoons honey
1 teaspoon grated lemon peel
1/2 cup chopped fresh chives

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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