How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots and Rutabagas with Lemon and Honey?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips, 1 pound carrots, peeled, cut into matchstick-size strips, 1/4 cup (1/2 stick) butter, 1/4 cup fresh lemon juice, and more.

Is Carrots and Rutabagas with Lemon and Honey suitable as general?

Yes, Carrots and Rutabagas with Lemon and Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots and Rutabagas with Lemon and Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots and Rutabagas with Lemon and Honey Recipe

Name: Carrots and Rutabagas with Lemon and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips; 1 pound carrots, peeled, cut into matchstick-size strips; 1/4 cup (1/2 stick) butter; 1/4 cup fresh lemon juice; 3 tablespoons honey; 1 teaspoon grated lemon peel; 1/2 cup chopped fresh chives

Carrots and Rutabagas with Lemon and Honey – a delicious recipe with rutabagas, carrots, butter, lemon juice, honey, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips
1 pound carrots, peeled, cut into matchstick-size strips
1/4 cup (1/2 stick) butter
1/4 cup fresh lemon juice
3 tablespoons honey
1 teaspoon grated lemon peel
1/2 cup chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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Carrots and Rutabagas with Lemon and Honey

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