Tri-Tip Cabernet Stew Recipe

Name: Tri-Tip Cabernet Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb tri-tip steak (fat-trimmed); 1 yellow onion; 12 medium button mushrooms; 1/4 cup soy sauce; 1/2 cup Splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener; 1/2 cup cabernet sauvignon wine; 2 teaspoons minced garlic; 2 teaspoons ground pepper; 1 -2 teaspoon ginger (according to taste); 2 tablespoons garlic and herb seasoning; 1 -2 tablespoon virgin olive oil; 3 medium zucchini; 3 medium yams

Servings: persons

1 -2 lb tri-tip steak (fat-trimmed)
1 yellow onion
12 medium button mushrooms
1/4 cup soy sauce
1/2 cup Splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener
1/2 cup cabernet sauvignon wine
2 teaspoons minced garlic
2 teaspoons ground pepper
1 -2 teaspoon ginger (according to taste)
2 tablespoons garlic and herb seasoning
1 -2 tablespoon virgin olive oil
3 medium zucchini
3 medium yams

1
In a large mixing bowl, combine soy sauce, Splenda, Cabernet Sauvignon, garlic, pepper and ginger.
2
Cut tri-tip into cubes and add to mixing bowl. Stir and mix well. Refrigerate for 30 minutes, stir and mix again, then let sit for another 30 minutes.
3
Peel yams and cut into half inch thick rounds.
4
Slice onion into 4 slices.
5
Wash and slice zucchini into half inch think rounds.
6
Pull stems from mushroom and wash.
7
In a large frying pan, set on medium heat, add olive oil, marinaded tri-tip, onion and yams. Season with garlic & herb seasoning. Place lid on frying pan, cook for 10 minutes, then toss and turn ingredients, replace lid and cook for another 10 minutes.
8
Add zucchini, mushrooms, garlic & herb seasoning, replace lid, cook for 5 minutes, toss and turn ingredients, replace lid and cook for another 5 minutes or until zucchini are slightly soft.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -2 lb tri-tip steak (fat-trimmed), 1 yellow onion, 12 medium button mushrooms, 1/4 cup soy sauce, and more.

Yes, Tri-Tip Cabernet Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Tip Cabernet Stew

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