Mom'S Beef Stew

1. 1

   1. cut stew meat & cover w/flour. cook meat in oil in frying pan, until browned.

2. 2

   2. reduce heat to medium & add onion and garlic to drippings. cook until onion is tender. stir in rest of flour. gradually stir in water, salt, worchester, pepper & boullion & cook, stirring constantly until slightly thickened.

3. 3

   3. return meat to pan, heat until boiling. put in crock pot.

4. 4

   4. add potatoes & carrots

* Per serving · 4 servings · Values may vary.

No additional tips available.