Name: Chicken Fettuccine
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, sliced; 1 small sweet red pepper, cut into thin strips; 1 small onion, chopped; 1 clove garlic, crushed; 2 Tbsp. melted butter or margarine; 3 c. chopped, cooked chicken; 1 (8 oz.) pkg. fettuccine; 1/2 c. whipping cream; 1/2 c. butter or margarine; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped parsley; 1/4 tsp. ground white pepper

Servings: 4 persons

1/2 lb. mushrooms, sliced
1 small sweet red pepper, cut into thin strips
1 small onion, chopped
1 clove garlic, crushed
2 Tbsp. melted butter or margarine
3 c. chopped, cooked chicken
1 (8 oz.) pkg. fettuccine
1/2 c. whipping cream
1/2 c. butter or margarine
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/4 tsp. ground white pepper

1
Saute first 4 ingredients in 2 tablespoons butter in a large skillet over medium heat until vegetables are tender.
2
Add chicken and cook until thoroughly heated.
3
Set aside and keep warm.
4
Cook fettucine; drain and place in a large bowl.
5
Combine whipping cream and 1/2 cup butter in a small saucepan; cook over low heat until butter melts.
6
Stir in Parmesan cheese, chopped parsley and white pepper.
7
Pour whipping cream mixture over hot fettuccine; add chicken mixture.
8
Toss until fettuccine is thoroughly coated. Serves 6 to 8.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Fettuccine

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