Mac'S Special Stuffing

Name: Mac'S Special Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. oysters; 2/3 loaf bread; 1/4 c. green pepper, diced; 2/3 c. celery; 1 c. white onion, chopped; 3 egg whites; 1 Tbsp. sage; 1/2 tsp. garlic powder or 3 cloves garlic, pressed; 1/4 tsp. pepper; pinch of bay leaf; pinch of dill seed or fresh dill

Eats Now Editorial Team · 143 kcal · General

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Mac'S Special Stuffing – a delicious recipe with oysters, bread, green pepper, celery, white onion, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pt. oysters
2/3 loaf bread
1/4 c. green pepper, diced
2/3 c. celery
1 c. white onion, chopped
3 egg whites
1 Tbsp. sage
1/2 tsp. garlic powder or 3 cloves garlic, pressed
1/4 tsp. pepper
pinch of bay leaf
pinch of dill seed or fresh dill

1
["This recipe is dedicated to my late husband Mac.", "He always enjoyed cooking and often tried new things by mixing a ""schoosh"" of this and a pinch of that.", "This recipe is a document of what he did often ""on the fly"".", "I hope you enjoy it!"]

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pt. oysters, 2/3 loaf bread, 1/4 c. green pepper, diced, 2/3 c. celery, and more.

Yes, Mac'S Special Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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