Pasta with Fennel and Dried Tomatoes Recipe

Name: Pasta with Fennel and Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water boiling; 2 ounces cup), dried tomatoe halves; 8 ounces pasta, penne or ziti; 2 cups broccoli, frozen cut; 1 1/2 cups fennel bulb cut in strips; 1/2 cup onions chopped; 2 cloves garlic minced; 1 tablespoon olive oil; 1/4 cup tomato paste; 1 teaspoon sugar; 1 teaspoon vegetable stock; 1 dash red pepper flakes crushed, optional; 2 tablespoons parsley leaves snipped; ⅓ cup parmesan, parmigiano-reggiano cheese, grated shredded; ⅓ cup pine nuts; 1 x fennel fronds fresh, optional

Servings: persons

1 1/2 cups water boiling
2 ounces cup), dried tomatoe halves
8 ounces pasta, penne or ziti
2 cups broccoli, frozen cut
1 1/2 cups fennel bulb cut in strips
1/2 cup onions chopped
2 cloves garlic minced
1 tablespoon olive oil
1/4 cup tomato paste
1 teaspoon sugar
1 teaspoon vegetable stock
1 dash red pepper flakes crushed, optional
2 tablespoons parsley leaves snipped
⅓ cup parmesan, parmigiano-reggiano cheese, grated shredded
⅓ cup pine nuts
1 x fennel fronds fresh, optional

1
Pour boiling water over tomatoes.
2
Let stand for 5 minutes.
3
Drain, reserving liquid.
4
Snip tomatoes.
5
Cook pasta in a large pot according to package directions, except add broccoli the last 3 minutes of cooking, drain and return to pot.
6
Cover and set aside.
7
Meanwhile, in a large skillet cook fennel, sweet pepper, onion, and garlic in hot olive oil about 5 minutes or just until tender.
8
Add snipped tomatoes, reserved liquid, tomato paste, sugar, bouillon granules and red pepper.
9
Add fennel mixture to pasta mixture.
10
Bring to boiling, reduce heat.
11
Simmer, uncovered for 2 to 3 minutes or until slightly thickened.
12
(If too dry, stir in a little hot water).
13
Stir in parsley.
14
To serve, top with Parmesan cheese.
15
If desired, garnish with fennel leaves.

1285

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups water boiling, 2 ounces cup), dried tomatoe halves, 8 ounces pasta, penne or ziti, 2 cups broccoli, frozen cut, and more.

Yes, Pasta with Fennel and Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Fennel and Dried Tomatoes

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