How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutt House Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 3 (15 7/8 ounce) cans black-eyed peas, drained and rinsed, 1 (2 ounce) jar diced pimentos, drained, ½ cup red onion, diced, ¼ cup red wine vinegar, plus, and more.

Is Nutt House Black-Eyed Pea Salad suitable as salads?

Yes, Nutt House Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nutt House Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nutt House Black-Eyed Pea Salad Recipe

Name: Nutt House Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 7/8 ounce) cans black-eyed peas, drained and rinsed; 1 (2 ounce) jar diced pimentos, drained; ½ cup red onion, diced; ¼ cup red wine vinegar, plus; 2 tablespoons red wine vinegar; ¼ cup sugar, plus; 2 tablespoons sugar; ¼ cup canola oil, plus; 2 tablespoons canola oil; ¾ teaspoon ground red pepper; ¼ teaspoon salt (to taste)

Fresh, crisp and full of flavor — this Nutt House Black-Eyed Pea Salad is a must-try. Made with black-eyed peas, pimentos, red onion and red wine vinega…

This Nutt House Black-Eyed Pea Salad relies on simple, everyday ingredients such as red onion, diced, red wine vinegar, plus, red wine vinegar and sugar, plus. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutt House Black-Eyed Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions