Tri-Color Tarragon Fettuccine

1. 1

   Cook fettuccine in 3-quart saucepan according to package directions.

2. 2

   Drain.

3. 3

   Immediately return fettuccine to pan.

4. 4

   Add all remaining ingredients except lemon slices; toss lightly to coat.

5. 5

   To serve, spoon onto serving platter.

6. 6

   Garnish with lemon slices, if desired.

7. 7

   *Substitute 1/2 teaspoon dried tarragon leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.