Tri-Color Rotini Pasta Salad with Peaches and Basil

Name: Tri-Color Rotini Pasta Salad with Peaches and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla Tri-Color Rotini; 1 tablespoon olive oil; 2 pounds peaches, pitted and halved; Dressing:; 1 clove garlic, chopped; 1/3 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 4 tablespoons sugar; 1 tablespoon chopped fresh basil; 1 teaspoon curry powder; Salt and pepper to taste; 1 tablespoon chopped fresh parsley; 1/3 cup thinly sliced celery; 3 spring onions, thinly sliced; 4 slices bacon, cooked and chopped

Servings: persons

1 (12 ounce) box Barilla Tri-Color Rotini
1 tablespoon olive oil
2 pounds peaches, pitted and halved
Dressing:
1 clove garlic, chopped
1/3 cup extra virgin olive oil
2 tablespoons red wine vinegar
4 tablespoons sugar
1 tablespoon chopped fresh basil
1 teaspoon curry powder
Salt and pepper to taste
1 tablespoon chopped fresh parsley
1/3 cup thinly sliced celery
3 spring onions, thinly sliced
4 slices bacon, cooked and chopped

1
Cook pasta according to package directions.
2
Toss with 1 tablespoon olive oil; set aside.
3
Grill peaches on barbecue grill or grill pan until lightly caramelized and browned.
4
Cool, then slice.
5
To make dressing, gently saute garlic in olive oil until yellow.
6
Combine the olive oil and garlic with vinegar, sugar, chopped basil, curry powder, and salt and pepper.
7
Mix well.
8
Refrigerate until needed.
9
To make salad, mix peaches, pasta and remaining ingredients together in a bowl.
10
Add dressing.
11
Stir to combine.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 ounce) box Barilla Tri-Color Rotini, 1 tablespoon olive oil, 2 pounds peaches, pitted and halved, Dressing:, and more.

Yes, Tri-Color Rotini Pasta Salad with Peaches and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!