Tri Color Pistachio Tower Recipe

1. 1

   Such as nectarines, strawberries, kiwis, blueberries, peaches, blackberries or possibly raspberries, seedless grapes.

2. 2

   Coat inside of bundt pan with non-stick spray.

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   Place pan in freezer.

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   Combine wafer crumbs and chocolate sauce in small bowl.

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   Sprinkle bottom of bundt pan with grnd nuts.

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   Spoon strawberry ice cream over grnd nuts.

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   Sprinkle wafer crumb mix over strawberry ice cream and smooth to even layer.

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   Cover, freeze 1 hour till hard.

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   Spoon pistachio ice cream mixed with 3/4 c. minced nuts over crumb layer.

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    Cover, freeze till hard.

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    Spoon chocolate ice cream over pistachio layer, cover, freeze 6 hrs till very hard.

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    To serve, run thin bladed knife around center post of bundt pan.

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    Quickly dip pan into hot water.

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    Invert onto serving plate.

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    (Keep in freezer till ready to serve.)

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    Spoon fresh fruit over mold and serve.

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    10-12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.