Pizza Recipe – Eats Now

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf frozen bread dough, thawed; 2 tsp. vegetable oil; 1 c. shredded Mozzarella cheese; 1 (15 oz.) can tomato sauce; 1 Tbsp. chopped onion; 1 tsp. salt; 1 tsp. dried oregano leaves; 1/2 tsp. garlic powder; 2 c. shredded Cheddar cheese; 4 oz. sliced pepperoni; green pepper strips (eyebrows, nose, mouth); olive slices (eyes)

Servings: persons

1 (1 lb.) loaf frozen bread dough, thawed
2 tsp. vegetable oil
1 c. shredded Mozzarella cheese
1 (15 oz.) can tomato sauce
1 Tbsp. chopped onion
1 tsp. salt
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
2 c. shredded Cheddar cheese
4 oz. sliced pepperoni
green pepper strips (eyebrows, nose, mouth)
olive slices (eyes)

1
Heat oven to 425u00b0.
2
Divide thawed dough in half; roll and stretch each half into 10 to 12-inch circle on round pizza pan. Turn up edges 1/2 inch and pinch.
3
Brush circles with oil. Sprinkle with Mozzarella cheese.
4
Mix tomato sauce, onion, salt, oregano and garlic powder.
5
Pour on circles.
6
Top with Cheddar cheese.
7
Decorate with overlapping pepperoni slices, green pepper strips and olive slices for face.
8
Bake until crust is brown, 20 to 25 minutes.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) loaf frozen bread dough, thawed, 2 tsp. vegetable oil, 1 c. shredded Mozzarella cheese, 1 (15 oz.) can tomato sauce, and more.

Yes, Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza

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