Chicken And Stuffing Casserole

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   Boil chicken until cooked. Add 3 chicken bouillon cubes while boiling. Remove chicken from pan; remove skin, debone and cut into pieces. Save chicken broth. Mix Stove Top stuffing mix packets, butter and 1 1/2 cups of chicken broth (add water if not enough). Break French bread into bite size pieces and mix with Stove Top stuffing mixture. Place stuffing mixture in a buttered 13 x 9-inch baking dish. Spoon chicken pieces over stuffing. Mix soup with milk. Pour over chicken and stuffing. Bake at 350u00b0 for 45 minutes. Stir once halfway through.

* Per serving · 4 servings · Values may vary.

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