Tri-Color Pepper-Rice Ring

1. 1

   Heat 1-1/2 tsp.

2. 2

   oil in large skillet.

3. 3

   Add peppers; cook 6 min.

4. 4

   or until crisp-tender, stirring occasionally.

5. 5

   Spoon half into 6-cup ring mold sprayed with cooking spray.

6. 6

   Spoon remaining peppers into bowl; cover to keep warm.

7. 7

   Heat remaining oil in same skillet.

8. 8

   Add onions and garlic; cook and stir 2 min.

9. 9

   Add wieners and corn; cook 5 min.

10. 10

    or until wieners are lightly browned, stirring occasionally.

11. 11

    Stir in rice and remaining peppers; cook 3 min.

12. 12

    or until heated through, stirring frequently.

13. 13

    Stir in cheese; immediately spoon over peppers in mold.

14. 14

    Press firmly into mold with back of spoon.

15. 15

    Unmold onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.