Tri-Color Bean Soup

Name: Tri-Color Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 3 cloves garlic, finely chopped; 4 cups water; 2 potatoes, cubed; 3 carrots, cut in 1/4 inch sliced; 1 19 oz. can pinto beans, drained; 1 19 oz. can kidney beans, baby lima beans or black-eyed peas, drained; 1 19 oz. can chick-peas (garbanzo beans) drained; 1 tsp. oregano; 1 tsp. basil

Eats Now Editorial Team · 180 kcal · Soups & Stews

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Tri-Color Bean Soup – a delicious recipe with onions, garlic, water, potatoes, carrots, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, sliced
3 cloves garlic, finely chopped
4 cups water
2 potatoes, cubed
3 carrots, cut in 1/4 inch sliced
1 19 oz. can pinto beans, drained
1 19 oz. can kidney beans, baby lima beans or black-eyed peas, drained
1 19 oz. can chick-peas (garbanzo beans) drained
1 tsp. oregano
1 tsp. basil

1
In large saucepan, combine onions, garlic, water, potatoes and carrots; bring to a boil, cover, and simmer for 20 minutes or until vegetables are tender. Add all beans (if
2
pinto beans are not available, can substitute a can of the other beans called for), oregano, basil, and salt and pepper to taste. Simmer for 5 to 10 minutes to blend flavors. Makes 12 servings (1 cup each).

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, sliced, 3 cloves garlic, finely chopped, 4 cups water, 2 potatoes, cubed, and more.

Yes, Tri-Color Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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