Tri-Chocolate Chip Cookies – a delicious recipe with unsalted butter, brown sugar, white sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375.
2
Line 2 cookie sheets with parchment paper or a silicone mat.
3
In a large mixing bowl whisk together the melted butter and sugars.
4
Whisk in the eggs and vanilla and mix well.
5
Combine the flour, baking powder and salt and sift into the butter mixture, stirring with a rubber spatula to blend well.
6
Add the chocolate chips and pecans; stir to combine.
7
Using a #20 cookie scoop or a 1/4 cup measure, scoop balls of dough, placing them at least 3 inches apart on the cookie sheet.
8
Flatten gently to form 2 1/2 to 3 inch discs.
9
Bake 12-15 minutes, until just golden brown around the edges, but still pale in color.
10
Remove from the oven, slide the paper or mat onto a metal rack to cool.
1718
kcal
Calories
98
g
Fat
193
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, melted and cooled, 1 cup dark brown sugar, ½ cup white sugar, 2 eggs, and more.
Yes, Tri-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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