How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Bean Salad with Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 3 tablespoons white wine vinegar, 1/4 cup olive oil, Salt & pepper, and more.

Is Tri-Bean Salad with Vinaigrette suitable as salads?

Yes, Tri-Bean Salad with Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tri-Bean Salad with Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Bean Salad with Vinaigrette Recipe

Name: Tri-Bean Salad with Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 3 tablespoons white wine vinegar; 1/4 cup olive oil; Salt & pepper; Cayenne; 3 scallions, sliced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 red onion, finely chopped; 1 can small red kidney beans, drained and rinsed; 1 can northern white beans, drained and rinsed; 1 can black beans, drained and rinsed; 3 tablespoons parsley, chopped; 3 tablespoons cilantro, chopped; In a large bowl whisk together

Tri-Bean Salad with Vinaigrette

Eats Now Editorial Team · 567 kcal · Salads

Tri-Bean Salad with Vinaigrette – a delicious recipe with mustard, white wine vinegar, olive oil, Salt, Cayenne, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tri-Bean Salad with Vinaigrette

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