Tri-Bean Bake

Name: Tri-Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, thinly sliced; 1/2 c. celery, thinly sliced; 1 tsp. vegetable oil; 1 (16 oz.) can pinto beans; 1 (15 oz.) can butter beans; 1 (15 oz.) can garbanzo beans; 1 (8 oz.) can tomato sauce; 1/4 c. frozen apple juice, thawed; 1 Tbsp. molasses (optional); 1/2 tsp. dry mustard

Eats Now Editorial Team · 295 kcal · General

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Tri-Bean Bake – a delicious recipe with onion, celery, vegetable oil, pinto beans, butter beans, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. onion, thinly sliced
1/2 c. celery, thinly sliced
1 tsp. vegetable oil
1 (16 oz.) can pinto beans
1 (15 oz.) can butter beans
1 (15 oz.) can garbanzo beans
1 (8 oz.) can tomato sauce
1/4 c. frozen apple juice, thawed
1 Tbsp. molasses (optional)
1/2 tsp. dry mustard

1
Heat oven to 375u00b0.
2
In 10-inch nonstick skillet, combine onion, celery and oil.
3
Cook over medium heat for 5 to 8 minutes or until vegetables are tender; stir occasionally.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onion, thinly sliced, 1/2 c. celery, thinly sliced, 1 tsp. vegetable oil, 1 (16 oz.) can pinto beans, and more.

Yes, Tri-Bean Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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