Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets) Recipe

Name: Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each green chili peppers numex, dried, stems and seeds removed; 1 tablespoon lemongrass minced; 3 cloves garlic; 2 medium shallots; 4 each green chili peppers asian, dried; 4 each kaffir lime leaves; 3 each galangal root thinly sliced; 1 pinch turmeric; 1/2 cup water; 4 each catfish fillets 8 ounces each; 2 tablespoons vegetable oil; 1 cup coconut milk; 1 teaspoon salt; 2 teaspoons sugar; 4 each kaffir lime leaves

Servings: persons

3 each green chili peppers numex, dried, stems and seeds removed
1 tablespoon lemongrass minced
3 cloves garlic
2 medium shallots
4 each green chili peppers asian, dried
4 each kaffir lime leaves
3 each galangal root thinly sliced
1 pinch turmeric
1/2 cup water
4 each catfish fillets 8 ounces each
2 tablespoons vegetable oil
1 cup coconut milk
1 teaspoon salt
2 teaspoons sugar
4 each kaffir lime leaves

1
Soak the New Mexican chiles in water to soften; remove and drain.
2
Place all the paste ingredients in a blender or food processor and puree until smooth.
3
Pan fry the catfish in the oil over high heat until firm, but not browned, turning once.
4
Using a separate pan, cook the paste over medium heat for about 2 minutes, stirring constantly, until the aroma is released.
5
Add the coconut milk, salt, and sugar.
6
Add the fish to the sauce and cook 5 more minutes.
7
If the paste is too thick, add more water until the desired consistency is achieved.
8
Serve with Jasmine rice and the Kaffir lime leaves .
9
Heat scale medium.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 each green chili peppers numex, dried, stems and seeds removed, 1 tablespoon lemongrass minced, 3 cloves garlic, 2 medium shallots, and more.

Yes, Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets)

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