Trey Trung Kroeung (Lemongrass Enrobed Catfish Fill

Name: Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each green chili peppers numex, dried, stems and seeds removed; 1 tablespoon lemongrass minced; 3 cloves garlic; 2 medium shallots; 4 each green chili peppers asian, dried; 4 each kaffir lime leaves; 3 each galangal root thinly sliced; 1 pinch turmeric; 1/2 cup water; 4 each catfish fillets 8 ounces each; 2 tablespoons vegetable oil; 1 cup coconut milk; 1 teaspoon salt; 2 teaspoons sugar; 4 each kaffir lime leaves

Servings: persons

3 each green chili peppers numex, dried, stems and seeds removed
1 tablespoon lemongrass minced
3 cloves garlic
2 medium shallots
4 each green chili peppers asian, dried
4 each kaffir lime leaves
3 each galangal root thinly sliced
1 pinch turmeric
1/2 cup water
4 each catfish fillets 8 ounces each
2 tablespoons vegetable oil
1 cup coconut milk
1 teaspoon salt
2 teaspoons sugar
4 each kaffir lime leaves

1
Soak the New Mexican chiles in water to soften; remove and drain.
2
Place all the paste ingredients in a blender or food processor and puree until smooth.
3
Pan fry the catfish in the oil over high heat until firm, but not browned, turning once.
4
Using a separate pan, cook the paste over medium heat for about 2 minutes, stirring constantly, until the aroma is released.
5
Add the coconut milk, salt, and sugar.
6
Add the fish to the sauce and cook 5 more minutes.
7
If the paste is too thick, add more water until the desired consistency is achieved.
8
Serve with Jasmine rice and the Kaffir lime leaves .
9
Heat scale medium.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 each green chili peppers numex, dried, stems and seeds removed, 1 tablespoon lemongrass minced, 3 cloves garlic, 2 medium shallots, and more.

Yes, Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Trey Trung Kroeung (Lemongrass Enrobed Catfish Fillets)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions