Tres Leches 'Three Milks' – a delicious recipe with eggs, white sugar, flour, vanilla, condensed milk, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).
2
Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.
3
Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
4
To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.
868
kcal
Calories
24
g
Fat
131
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 eggs, 1 cup white sugar, 1 cup self-rising flour, 1 teaspoon vanilla extract, and more.
Yes, Tres Leches 'Three Milks' falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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