How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Bread?

You need 9 ingredients. The key ingredients include: 1 c. honey, 2 Tbsp. butter, 1 egg, 2 1/4 c. all-purpose flour, and more.

Is Pineapple Nut Bread suitable as general?

Yes, Pineapple Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Bread Recipe

Name: Pineapple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. honey; 2 Tbsp. butter; 1 egg; 2 1/4 c. all-purpose flour; 2 1/4 tsp. baking powder; 1/2 tsp. salt; 1 c. Wheat Chex (crushed); 1 c. pineapple juice; 3/4 c. chopped nuts

Pineapple Nut Bread – a delicious recipe with honey, butter, egg, all-purpose, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. honey
2 Tbsp. butter
1 egg
2 1/4 c. all-purpose flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1 c. Wheat Chex (crushed)
1 c. pineapple juice
3/4 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

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