Tres Leches French Toast With Cinnamon Whipped Cream – a delicious recipe with Milk, Milk, Eggs, Milk, Vanilla, Unsalted Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, combine condensed milk, evaporated milk, eggs, whole milk, and vanilla extract.
2
Preheat a nonstick pan to medium-high heat and melt 1 tablespoon butter. Take a slice of bread and dip it into the milk mixture. Place slice of bread onto the skillet followed by another slice of bread and cook on one side for about 3 minutes. Flip slices and cook for another 2 minutes or until golden brown. Remove from pan. Repeat process with remaining slices of bread. Dollops tops with whipped cream and garnish with fresh fruit and cocoa powder. Pour syrup over top.
3
For the whipped cream:
4
In a bowl, combine cream and cinnamon. Whip until soft peaks form.
5
Adapted from All Recipes.
686
kcal
Calories
56
g
Fat
18
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE FRENCH TOAST:, 1 can (14 Oz. Size) Sweetened Condensed Milk, 1 can (12 Oz. Size) Evaporated Milk, 6 whole Eggs, and more.
Yes, Tres Leches French Toast With Cinnamon Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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