Tres Leches Cake (Three Milks Cake) Recipe

Name: Tres Leches Cake (Three Milks Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 cup sugar; 5 large eggs; 1 teaspoon vanilla extract, divided; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 cup milk; 1 (14-ounce) can sweetened condensed milk; 1 (12-ounce) can evaporated milk; 1 1/2 cups whipping cream; 1/4 cup powdered sugar

Servings: persons

1/2 cup unsalted butter
1 cup sugar
5 large eggs
1 teaspoon vanilla extract, divided
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup milk
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 1/2 cups whipping cream
1/4 cup powdered sugar

1
Preheat oven to 350u00b0. Grease and flour a 13- x 9-inch baking dish.
2
Beat butter and sugar at medium speed with an electric mixer until fluffy; mix in eggs and 1/2 teaspoon vanilla. Combine flour and baking powder; add gradually to butter mixture, stirring to blend. Pour batter into prepared dish, and bake at 350u00b0 for 30 minutes or until wooden pick inserted in center comes out clean. Pierce cake with a fork all over.
3
Combine the 3 milks, and pour on top of cake; cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
4
Beat whipping cream, powdered sugar, and remaining vanilla at medium-high speed with an electric mixer until thick; spread over cake, and serve.

1150

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 cup sugar, 5 large eggs, 1 teaspoon vanilla extract, divided, and more.

Yes, Tres Leches Cake (Three Milks Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tres Leches Cake (Three Milks Cake)

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