Tres Leches Bread Pudding Recipe

Name: Tres Leches Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 1/4 cups whole milk; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 1/2 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 9 large egg yolks; 1 loaf stale challah, cut into 1-inch pieces (or torn); 3/4 cup slivered almonds, toasted; freshly whipped cream, for serving; Cinnamon Sugar Sauce; 3/4 cup sugar; 8 tablespoons unsalted butter; 1/2 cup buttermilk; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1 teaspoon baking soda

Servings: persons

nonstick cooking spray
2 1/4 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon kosher salt
9 large egg yolks
1 loaf stale challah, cut into 1-inch pieces (or torn)
3/4 cup slivered almonds, toasted
freshly whipped cream, for serving
Cinnamon Sugar Sauce
3/4 cup sugar
8 tablespoons unsalted butter
1/2 cup buttermilk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 pinch salt
1 teaspoon baking soda

1
Coat the insert of a slow cooker with nonstick spray. Line the insert with aluminum foil for easy removal, letting some foil overhang for handles. Meanwhile, in a large mixing bowl, whisk together the whole milk, sweetened condensed milk, evaporated milk, sugar, vanilla, cinnamon, salt and egg yolks. Toss in the cubed bread and the almonds and mix to coat all the bread. Add the mixture to the slow cooker, cover and cook on low until the center of the bread pudding is set, about 4 hours. Remove the lid and cool. Use the foil handles to lift the bread pudding from the slow cooker. Drizzle individual servings with Cinnamon Sugar Sauce and top with freshly whipped cream.
2
Cinnamon Sugar Sauce:
3
In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk, corn syrup, vanilla and cinnamon and salt and bring to a boil over medium-high heat. Remove from the heat and slowly add the baking soda. At first the sauce will bubble up, just keep stirring. Sauce will thicken as it cools.
4
Cook's Note:
5
This syrup is a great addition to pancakes, waffles or any dessert.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: nonstick cooking spray, 2 1/4 cups whole milk, 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) can evaporated milk, and more.

Yes, Tres Leches Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tres Leches Bread Pudding

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