How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Sheet Cake?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 3 eggs, 2 2/3 c. self-rising flour, and more.

Is Buttermilk Sheet Cake suitable as baking & desserts?

Yes, Buttermilk Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Sheet Cake Recipe

Name: Buttermilk Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. sugar; 3 eggs; 2 2/3 c. self-rising flour; 1 c. buttermilk; 1/2 c. sweet milk; 1 tsp. vanilla

Buttermilk Sheet Cake – a delicious recipe with butter, sugar, eggs, flour, buttermilk, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. sugar
3 eggs
2 2/3 c. self-rising flour
1 c. buttermilk
1/2 c. sweet milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2011 kcal
Category
Baking & Desserts

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Buttermilk Sheet Cake

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