How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Rice Pudding?

You need 10 ingredients. The key ingredients include: 1 qt. milk, 1 qt. water, 1 can evaporated milk, 1 c. raw rice, and more.

Is Crock-Pot Rice Pudding suitable as baking & desserts?

Yes, Crock-Pot Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Rice Pudding Recipe

Name: Crock-Pot Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 qt. water; 1 can evaporated milk; 1 c. raw rice; 3 eggs; 1 1/4 c. sugar; 1 1/2 tsp. vanilla; 3/4 tsp. cinnamon; 1/4 tsp. nutmeg; 3/4 c. raisins

Crock-Pot Rice Pudding

Eats Now Editorial Team · 697 kcal · Baking & Desserts

Crock-Pot Rice Pudding – a delicious recipe with milk, water, milk, rice, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crock-Pot Rice Pudding

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