Trenette With Pesto

1. 1

   Bring a large pot of water to a boil, and salt it.

2. 2

   Combine the basil, garlic, salt and cheese in a blender or food processor; pulse until roughly chopped.

3. 3

   Add the olive oil in a steady stream, and continue to blend until the mixture is fairly creamy, adding a little more olive oil or some water if necessary.

4. 4

   Add the pine nuts, and pulse a few times to chop them into the sauce.

5. 5

   Add the potatoes to the boiling water, and stir; then add the pasta, and cook as usual, stirring frequently, about 10 minutes in all.

6. 6

   When the pasta is about half done the strands will bend but are not yet tender add the string beans.

7. 7

   When the pasta is done, the potatoes and beans should be tender.

8. 8

   Drain the pasta and vegetables, toss with pesto and more salt or olive oil if you like, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.