How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1/2-inch pieces, 2 tablespoons canola oil, 2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes, 3 cups tomato juice, and more.

Is Roast Beef Vegetable Soup suitable as soups & stews?

Yes, Roast Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Vegetable Soup Recipe

Name: Roast Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1/2-inch pieces; 2 tablespoons canola oil; 2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes; 3 cups tomato juice; 1 can (14-1/2 ounces) beef broth; 4 medium red potatoes, cut into 1/2-inch pieces; 3 medium carrots, halved and thinly sliced; 2 celery ribs, chopped; 1 medium onion, finely chopped; 2-1/2 cups chopped cabbage; 1-1/2 cups frozen corn; 1-1/4 cups frozen baby lima beans; 4 teaspoons beef bouillon granules; 1 teaspoon salt; 3/4 teaspoon pepper

Roast Beef Vegetable Soup

Eats Now Editorial Team · 876 kcal · Soups & Stews

Roast Beef Vegetable Soup – a delicious recipe with beef stew meat, canola oil, tomatoes, tomato juice, beef broth, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Beef Vegetable Soup

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