Treebeard'S Butter Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix 1 slightly beaten egg with dry cake mix and butter to moisten dough.

3. 3

   Grease a 13 x 9 x 2-inch pan. Press mixture evenly in pan.

4. 4

   Beat the cream cheese with 3 eggs and vanilla until creamy.

5. 5

   Beat in most of the powdered sugar gradually, until smooth.

6. 6

   Pour over crust.

7. 7

   Bake for 35 to 40 minutes at 325u00b0 if glass pan, and at 350u00b0 if metal.

8. 8

   (It may take longer, 45 to 50 minutes.)

9. 9

   Sprinkle remaining powdered sugar and/or pecans over top.

10. 10

    (It is also good if you sprinkle pecans over crust before pouring liquid mixture over crust.)

* Per serving · 4 servings · Values may vary.

No additional tips available.