Kefir Oatcakes – a delicious recipe with Egg, Oats, Flour, Sugar, Baking Soda, Apple Pie Spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk kefir and egg in a medium bowl. Make sure the kefir is well shaken before you pour it into the bowl or it will come out very watery.
2
Combine oats, flour, sugar, baking soda, and apple pie spice in a large bowl. Mix dry and wet ingredients together and let stand while you heat the pancake skillet with oil or butter over medium heat. The oatcake batter will bubble slightly. With a 1/4 cup measuring utensil, spoon the batter onto the hot griddle and cook each side until slightly browned and cooked in the center, about 2-4 minutes per side. Serve hot with maple syrup and/or fruit.
3
Yield: 4 servings (about 3 pancakes each)
4
The original recipe came from the March/April 2012 issue of Eating Well and was created by Chef Susan Todoroff owner of Juicy Kitchen.
213
kcal
Calories
5
g
Fat
35
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Well-shaken Plain Kefir, 1 whole Egg, 1-1/2 cup Old Fashioned Oats, 1/2 cups White Whole Wheat Flour, and more.
Yes, Kefir Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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