Treasure Cookies Recipe

Name: Treasure Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. light brown sugar; 1/2 c. (1 stick) butter, softened; 1/2 c. Crisco; 1/2 c. sugar; 2 tsp. vanilla; 1 large egg; 1 pkg. coconut Treasures, coarsely chopped; 1 (7.5 oz.) jar Macadamia nuts, coarsely chopped

Servings: persons

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. light brown sugar
1/2 c. (1 stick) butter, softened
1/2 c. Crisco
1/2 c. sugar
2 tsp. vanilla
1 large egg
1 pkg. coconut Treasures, coarsely chopped
1 (7.5 oz.) jar Macadamia nuts, coarsely chopped

1
Preheat oven to 350u00b0.
2
Combine flour, baking soda and salt in a small bowl.
3
Beat brown sugar, butter, Crisco, sugar and vanilla until combined.
4
Add egg; beat until creamy.
5
Gradually beat in flour mixture.
6
Gently stir in Treasures and nuts.
7
Drop by heaping tablespoon 2-inches apart on a cookie sheet.
8
Bake for 9 to 10 minutes or until golden brown.
9
Cool on cookie sheets 2 minutes and then remove to wire rack to cool completely.

982

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 3/4 c. light brown sugar, and more.

Yes, Treasure Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Treasure Cookies

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