Chocolate Cream Filled Cookies Recipe

Name: Chocolate Cream Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 1/4 cup white sugar; 1 large egg; 2 tablespoons corn syrup; 1 1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/3 cup semisweet chocolate chips; 1 cup confectioners' sugar; 1/4 cup confectioners' sugar; 1/2 cup butter, softened

Servings: persons

6 tablespoons butter, softened
1/4 cup white sugar
1 large egg
2 tablespoons corn syrup
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/3 cup semisweet chocolate chips
1 cup confectioners' sugar
1/4 cup confectioners' sugar
1/2 cup butter, softened

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2
Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
3
On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1x3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes; remove to wire racks to cool completely.
4
While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners' sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.
5
Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies; top with remaining cookies. Sprinkle filled cookies with confectioners' sugar.

940

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1/4 cup white sugar, 1 large egg, 2 tablespoons corn syrup, and more.

Yes, Chocolate Cream Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Filled Cookies

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