How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Oats Cake?

You need 9 ingredients. The key ingredients include: 1 c. oatmeal (quick cooking), 1 1/2 c. boiling water, 1/2 c. butter, 1 c. brown sugar, and more.

Is Rolled Oats Cake suitable as baking & desserts?

Yes, Rolled Oats Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rolled Oats Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oats Cake Recipe

Name: Rolled Oats Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal (quick cooking); 1 1/2 c. boiling water; 1/2 c. butter; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. soda

Rolled Oats Cake – a delicious recipe with boiling water, butter, brown sugar, white sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oatmeal (quick cooking)
1 1/2 c. boiling water
1/2 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1873 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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