Tre, Tre, Tre Cake – a delicious recipe with sugar, eggs, lemon, milk, extra-virgin olive oil, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F. Oil and flour a ten-inch springform pan.
2
Over the bottom piece of the pan, clamp a circle of parchment paper, which makes removing the cake easier.
3
With an electric hand mixer, beat the eggs, sugar, and zest until pale yellow and thick, about 5 minutes.
4
Mix in the milk and oil.
5
Mix the flour, baking powder, and salt together and then fold the dry mixture into the liquid until thoroughly combined.
6
Pour batter into the pan and bake for 35 to 45 minutes or until the top is golden brown and a tester inserted in the center comes out clean.
7
Remove cake from oven, allow it to cool for 10 minutes, run a knife around the edge of the pan and remove the ring of the springmold.
8
Cool completely and serve.
931
kcal
Calories
55
g
Fat
93
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 to 1 1/2 cups superfine sugar, 3 large eggs, 1 teaspoon lemon or orange zest, 3/4 cup whole milk, and more.
Yes, Tre, Tre, Tre Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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