Only Two Ingredients. Mama's Chocolate Mousse

1. 1

   No cake flour, milk or oil in this mousse, so you can digest easily even after the main meal.

2. 2

   Use eggs that are fresh as possible if you can.

3. 3

   Separate egg yolk and white.

4. 4

   Bring the egg yolks to room temperature.

5. 5

   Melt chocolate over a bain-marie or in the microwave.

6. 6

   Add egg yolks and mix well.

7. 7

   Add a pinch of salt into the egg white, and whip until stiff peaks form.

8. 8

   Make a meringue that will not drop even if you turn the bowl upside-down.

9. 9

   Use a whisk and add 1/3 of the meringue into the melted chocolate and mix well.

10. 10

    Use a rubber spatula and add the rest of the meringue and fold it in.

11. 11

    Chill down for a half day to harden.

12. 12

    Scoop with a spoon and serve.

13. 13

    Enjoy variations such as sprinkling nuts on top or pouring into a tart crust if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.