Tre'S Red Hot Cinnamon Jelly

1. 1

   Combine apple juice and pectin in a large microwave-safe bowl.

2. 2

   Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.

3. 3

   Stir twice during cooking.

4. 4

   Remove from microwave; add sugar and red hots, stirring well.

5. 5

   Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.

6. 6

   Boil hard for 1 minute.

7. 7

   Remove from microwave and skim any foam.

8. 8

   Pour into hot sterilized jars, leaving 1/4 inch headspace.

9. 9

   Cap and Seal.

10. 10

    Process 5 minutes in a boiling water canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.