Fast Potato Gratin

1. 1

   Layer the potatoes in a large nonstick ovenproof skillet or roasting pan, sprinkling salt and pepper and, if you like, garlic or nutmeg between the layers.

2. 2

   Dot with the butter, then add enough half-and-half or milk to come about three-quarters of the way to the top.

3. 3

   Preheat the oven to 400F.

4. 4

   Turn the heat under the potatoes to high and bring to a boil.

5. 5

   Turn the heat to medium-high and cook for about 10 minutes, or until the level of both liquid and potatoes has subsided somewhat.

6. 6

   Put in the oven and cook, undisturbed, until the top is nicely browned, about 10 minutes.

7. 7

   Turn the oven heat down to 300F and continue cooking until the potatoes are tender (a thin-bladed knife will pierce them with little or no resistance), about 10 minutes more.

8. 8

   Serve immediately or keep warm in the oven or over very low heat for up to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.