Tre's Chile Rellenos (Stuffed Green Chiles)

1. 1

   Heat 3 or 4 inches of oil in a deep frying pan until hot.

2. 2

   Slit each chile open below stems on one side.

3. 3

   Remove seeds if desired.

4. 4

   Insert the cheese strips into each chile.

5. 5

   Combine dry batter ingredients in bowl.

6. 6

   In another bowl, mix milk and eggs.

7. 7

   Roll each relleno in dry mixture, coating well.

8. 8

   Dip in egg mixture, roll again in dry mixture and coat well.

9. 9

   Fry in deep, hot oil until golden brown.

10. 10

    Drain on paper towels.

11. 11

    Top with chili and shredded cheese, then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.