Creole Egg Casserole

Name: Creole Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 celery stalks; 1 medium onion; 1 small bell pepper; 1 can tomato soup; 1 can sliced mushrooms; 1 can mushroom soup; 1 tsp. chili powder; dash of salt; dash of pepper; dash of Tabasco; dash of Worcestershire sauce; 8 eggs, hard-boiled; cracker crumbs; grated sharp Cheddar cheese

Eats Now Editorial Team · 1863 kcal · Soups & Stews

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Creole Egg Casserole – a delicious recipe with celery stalks, onion, bell pepper, tomato soup, mushrooms, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 celery stalks
1 medium onion
1 small bell pepper
1 can tomato soup
1 can sliced mushrooms
1 can mushroom soup
1 tsp. chili powder
dash of salt
dash of pepper
dash of Tabasco
dash of Worcestershire sauce
8 eggs, hard-boiled
cracker crumbs
grated sharp Cheddar cheese

1
Chop celery, onions and bell pepper; saute in butter.
2
Add tomato soup and simmer for 20 minutes.
3
Add mushrooms, mushroom soup, chili powder, salt, pepper, Tabasco and Worcestershire sauce. Simmer about 5 minutes.
4
Slice eggs and place in a casserole; then cover with sauce, cracker crumbs and grated cheese.
5
Bake at 450u00b0 for 15 minutes.

1863

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 celery stalks, 1 medium onion, 1 small bell pepper, 1 can tomato soup, and more.

Yes, Creole Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1863 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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