Tray-Baked Chicken With French Lentils Recipe

Name: Tray-Baked Chicken With French Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs; 1 tablespoon Bertolli spread; 5/8 pound puy lentils or green, rinsed and drained; 2 11/16 cups chopped tomatoes cans; 1 red onion diced; 2 cloves garlic roughly chopped; 2 1/8 cups chicken stock; 1 cup dry white wine; 3 1/3 cups baby spinach leaves; 4 tablespoons half fat creme fraiche; 4 sprigs rosemary

Servings: persons

4 chicken legs
1 tablespoon Bertolli spread
5/8 pound puy lentils or green, rinsed and drained
2 11/16 cups chopped tomatoes cans
1 red onion diced
2 cloves garlic roughly chopped
2 1/8 cups chicken stock
1 cup dry white wine
3 1/3 cups baby spinach leaves
4 tablespoons half fat creme fraiche
4 sprigs rosemary

1
Preheat the oven to 220u00b0C, 200u00b0 C fan oven, gas mark 7. Rub the chicken pieces all over with Bertolli and season.
2
Place the lentils, tomatoes, onion, garlic, stock, wine, and rosemary into a medium roasting tin, just large enough to take the chicken in a single layer, and stir to combine. Top with the chicken and cover with foil or a tight fitting lid.
3
Place into the oven and immediately reduce the heat to 200u00b0C,180u00b0C fan oven, gas mark 6 and bake for 40-50 minutes.
4
Remove the foil and cook for a further 10-15 minutes, until the chicken becomes a rich golden colour, is thoroughly cooked and its juices run clear. Remove from the oven and place the chicken onto warmed plates to rest.
5
Stir the spinach, creme fraiche and some seasoning into the lentils. Serve immediately or at room temperature with the chicken. Great with steamed green beans.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken legs, 1 tablespoon Bertolli spread, 5/8 pound puy lentils or green, rinsed and drained, 2 11/16 cups chopped tomatoes cans, and more.

Yes, Tray-Baked Chicken With French Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tray-Baked Chicken With French Lentils

How did you like this recipe?

Frequently Asked Questions