Bombay Biryani

1. 1

   Thorougly wash and soak the rice in water for 1/2 hour.

2. 2

   Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook).

3. 3

   Drain water and keep aside the rice.

4. 4

   In a separate pan, fry onion in oil till golden brown.

5. 5

   Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes. In case of chicken add potaoes with chicken, when using beef or mutton add potatoes when meat is tender.

6. 6

   Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains.

7. 7

   Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer.

8. 8

   Mix together rice and meat before serving.

9. 9

   Serve with raita and salad.

No additional tips available.