Teriyaki Baked Salmon Recipe

Name: Teriyaki Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 3 tablespoons water; 1 tablespoon rice wine vinegar; 2 tablespoons brown sugar; 2 teaspoons finely chopped fresh ginger; 1 small garlic clove, finely chopped; 1 1/2 teaspoons cornstarch; Freshly ground black pepper; 4 (6 ounce) salmon filets; Chives for garnish

Servings: persons

1/4 cup soy sauce
3 tablespoons water
1 tablespoon rice wine vinegar
2 tablespoons brown sugar
2 teaspoons finely chopped fresh ginger
1 small garlic clove, finely chopped
1 1/2 teaspoons cornstarch
Freshly ground black pepper
4 (6 ounce) salmon filets
Chives for garnish

1
Preheat the oven to 350F.
2
In a small saucepan, bring the soy sauce, 2 tablespoons of the water, the vinegar, sugar, ginger, garlic, and 1/4 teaspoon pepper to a boil.
3
Stir the cornstarch together with the remaining tablespoon of water, then whisk into the teriyaki and boil until thickened, about 1 minute.
4
Place the salmon on an oiled baking sheet, then brush with some of the teriyaki sauce.
5
Bake the salmon 5 minutes, the brush with more sauce.
6
Bake another 5 minutes, then brush with any additional sauce.
7
Continue to bake the salmon until it is just cooked through, about 5 minutes more.
8
Serve topped with chives.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 3 tablespoons water, 1 tablespoon rice wine vinegar, 2 tablespoons brown sugar, and more.

Yes, Teriyaki Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Baked Salmon

How did you like this recipe?

Frequently Asked Questions