Trash Soup Recipe

Name: Trash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stewing beef; 5 -6 carrots (1/2 inch dice); 10 ounces frozen baby lima beans; 10 ounces frozen broccoli florets; 1/4 cup barley; 1 small zucchini (diced); 1 small yellow squash (diced); 1 (28 ounce) can diced tomatoes with juice; 1 (1 1/2 ounce) package Knorr vegetable soup mix; 32 ounces beef broth; 11 1/2 ounces V8 vegetable juice; 1 cup small shell pasta; 1/4 cup olive oil

Servings: persons

1 1/2 lbs stewing beef
5 -6 carrots (1/2 inch dice)
10 ounces frozen baby lima beans
10 ounces frozen broccoli florets
1/4 cup barley
1 small zucchini (diced)
1 small yellow squash (diced)
1 (28 ounce) can diced tomatoes with juice
1 (1 1/2 ounce) package Knorr vegetable soup mix
32 ounces beef broth
11 1/2 ounces V8 vegetable juice
1 cup small shell pasta
1/4 cup olive oil

1
Brown Beef in hot oil in pan.
2
To this add beef Broth with the Knorr soup mix, barley that has been soaked for a few hours in water.
3
Add canned tomatoes and V-8 juice to suit your taste.
4
Add vegetables longest cooking first such as the lima beans, carrots then broccoli, zucchini and squash.
5
Add pasta last. It will swell and get over cooked if you cook too long. I usually turn the soup off and add the pasta, stir and let set about 1/2 hour. Or you can cook the pasta of choice separate and add to individual soup bowls as you serve it. You can adjust to your personal taste by adjusting V-8, beef broth and water.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs stewing beef, 5 -6 carrots (1/2 inch dice), 10 ounces frozen baby lima beans, 10 ounces frozen broccoli florets, and more.

Yes, Trash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trash Soup

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