Hamburger Barley Soup

Name: Hamburger Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 can tomato sauce; 1 (16 oz.) can stewed tomatoes; 7 c. water; 1/2 lb. string beans; 1 c. celery; 1 green pepper; salt and pepper; 2 tsp. garlic powder; 2 Tbsp. soy sauce; 1/2 tsp. paprika (optional); 1/2 tsp. thyme (optional); 1/2 c. pearl barley; 1 c. or more potatoes, diced; 1 c. or more carrots, sliced

Eats Now Editorial Team · 562 kcal · Soups & Stews

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Hamburger Barley Soup – a delicious recipe with hamburger, tomato sauce, tomatoes, water, string beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 can tomato sauce
1 (16 oz.) can stewed tomatoes
7 c. water
1/2 lb. string beans
1 c. celery
1 green pepper
salt and pepper
2 tsp. garlic powder
2 Tbsp. soy sauce
1/2 tsp. paprika (optional)
1/2 tsp. thyme (optional)
1/2 c. pearl barley
1 c. or more potatoes, diced
1 c. or more carrots, sliced

1
Brown hamburger; drain off fat.
2
Pour in a large pot with all ingredients except potatoes and carrots.
3
Simmer for 45 minutes. Put in carrots.
4
Cook for 10 minutes.
5
Add potatoes and cook for another 20 minutes or until done.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. hamburger, 1 can tomato sauce, 1 (16 oz.) can stewed tomatoes, 7 c. water, and more.

Yes, Hamburger Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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