How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Trash Bag” Taco Salad?

You need 11 ingredients. The key ingredients include: 3 pounds ground beef, 3 envelopes taco seasoning, 3 heads lettuce, shredded, 3 cups shredded cheddar cheese, and more.

Is “Trash Bag” Taco Salad suitable as salads?

Yes, “Trash Bag” Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover “Trash Bag” Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

“Trash Bag” Taco Salad Recipe

Name: “Trash Bag” Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; 3 envelopes taco seasoning; 3 heads lettuce, shredded; 3 cups shredded cheddar cheese; 3 cups chopped tomatoes; 2 cups chopped onion; 3 cans (4-1/4 ounces each) chopped or sliced ripe olives, drained; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 package (16 ounces) corn chips; 1 bottle (16 ounces) Catalina salad dressing; 1 jar (12 ounces) salsa

Fresh, crisp and full of flavor — this “Trash Bag” Taco Salad is a must-try. Made with ground beef, taco seasoning, cheddar cheese and tomatoes. Easy st…

This “Trash Bag” Taco Salad relies on simple, everyday ingredients such as ground beef, envelopes taco seasoning, heads lettuce, shredded and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1672

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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“Trash Bag” Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions