Eight-Layer Salad Recipe

Name: Eight-Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. Betty Crocker scalloped potatoes; 3 c. water; 1 c. water; 1/2 c. Thousand Island dressing; 1/4 c. dairy sour cream; 4 c. shredded lettuce; 1 1/2 c. shredded carrots; 1 c. thinly sliced celery; 1 small onion, thinly sliced; 1 pkg. (10 oz.) frozen peas, thawed and drained; 1/2 c. shredded Cheddar cheese; 4 slices bacon, crisply cooked

Servings: persons

1 pkg. Betty Crocker scalloped potatoes
3 c. water
1 c. water
1/2 c. Thousand Island dressing
1/4 c. dairy sour cream
4 c. shredded lettuce
1 1/2 c. shredded carrots
1 c. thinly sliced celery
1 small onion, thinly sliced
1 pkg. (10 oz.) frozen peas, thawed and drained
1/2 c. shredded Cheddar cheese
4 slices bacon, crisply cooked

1
Heat potatoes and 3 cups of water to boiling in 2 1/2-quart saucepan; reduce heat.
2
Cover and simmer until tender, 15 to 20 minutes.
3
Drain.
4
Rinse under running cold water; drain.
5
Mix 1 cup of water and the sauce mix in saucepan; heat to boiling over medium heat, stirring.
6
Cool.
7
Stir in dressing and sour cream. Mix sauce mixture and potatoes.
8
Layer lettuce, carrots, celery, onion, peas, potato mixture, cheese and bacon in a 3 or 3 1/2-quart clear bowl.
9
Cover and refrigerate 8 hours.
10
Serve with additional Thousand Island dressing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Betty Crocker scalloped potatoes, 3 c. water, 1 c. water, 1/2 c. Thousand Island dressing, and more.

Yes, Eight-Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight-Layer Salad

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