Trapper Trav'S Spicy Venison Chili Recipe

Name: Trapper Trav'S Spicy Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1 Yellow Onion, Diced; 3 Large Cloves of Garlic, minced; 5 Jalapeno Peppers, 3 roughly chopped, 2 minced; 1 Ghost Chili Pepper, finely minced; 4 Trinidad Scorpions, 1 roughly chopped, 3 minced; 2 pounds Venison (or beef substitute); 2 14 oz. cans of fire roasted tomatoes; 1 can of Tomato sauce; 1 cup Venison Stock (or beef substitute); 1 tablespoon Red Chili Powder; 2 tablespoons Ancho Chli Powder; 3 tablespoons Oregano; 1 tablespoon Sea Salt (or to taste); 1 teaspoon Cayenne Pepper; 2 teaspoons Red Pepper Flakes; 2 teaspoons Cumin; 1 bunch Cilantro, for garnish

Servings: persons

2 tablespoons Olive Oil
1 Yellow Onion, Diced
3 Large Cloves of Garlic, minced
5 Jalapeno Peppers, 3 roughly chopped, 2 minced
1 Ghost Chili Pepper, finely minced
4 Trinidad Scorpions, 1 roughly chopped, 3 minced
2 pounds Venison (or beef substitute)
2 14 oz. cans of fire roasted tomatoes
1 can of Tomato sauce
1 cup Venison Stock (or beef substitute)
1 tablespoon Red Chili Powder
2 tablespoons Ancho Chli Powder
3 tablespoons Oregano
1 tablespoon Sea Salt (or to taste)
1 teaspoon Cayenne Pepper
2 teaspoons Red Pepper Flakes
2 teaspoons Cumin
1 bunch Cilantro, for garnish

1
["Prepare the meat: If using venison, be sure to get all the silver skin off the meat. Slice into thick 2"" chunks.", "In a dutch oven, warm olive oil at med. high heat. Add onions and cook until it begins to 'sweat"".", "Add garlic and peppers and slowly cook for a few more minutes until tender.", "Next add Venison/Beef and begin to brown the meat (if using venison, work fast as it is very lean and be easily overcooked).", "Remove from heat and transfer mixture to a Slow Cooker/Crock Pot. Add all remaining ingredients and mix thoroughly. Cover and cook on low for at least 12 hours or more until meat is tender, stirring periodically. Depending on your slow cooker, low can sometimes be too hot. If you notice after several hours your sauce is bubbling or burning around edges, turn heat down to warm. It should barely be at a constant simmer. The longer and lower the heat, the more tender your meat will be!", "Garnish with cilantro. Serve with Sweet Cornbread or on top of a baked potato."]

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1 Yellow Onion, Diced, 3 Large Cloves of Garlic, minced, 5 Jalapeno Peppers, 3 roughly chopped, 2 minced, and more.

Yes, Trapper Trav'S Spicy Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trapper Trav'S Spicy Venison Chili

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