Transylvanian Cabbage Pie

1. 1

   Cut cabbage in very thin slices.

2. 2

   Saute in the oil adding the salt and pepper and stirring continuously.

3. 3

   When thoroughly soft and tender set aside to cool.

4. 4

   Roll out the raised bread dough ,.

5. 5

   Put rolled dough, 1/2 inch thick, in greased pie pans and fill with the cooled sauteed cabbage.

6. 6

   Fold overlapping dough, brush with melted butter (or milk or cream).

7. 7

   Cover and place in a warm place to rise again.

8. 8

   Bake at 350u00b0 in preheated oven about 30 or 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.