How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Mousse?

You need 8 ingredients. The key ingredients include: 2 teaspoons unflavored gelatin, 2 cups reduced-fat eggnog, 2 tablespoons sugar, 1/8 teaspoon ground cinnamon, and more.

Is Eggnog Mousse suitable as baking & desserts?

Yes, Eggnog Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Mousse Recipe

Name: Eggnog Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unflavored gelatin; 2 cups reduced-fat eggnog; 2 tablespoons sugar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1 cup reduced-fat whipped topping, divided; Additional ground nutmeg, optional

Eggnog Mousse – a delicious recipe with unflavored gelatin, eggnog, sugar, ground cinnamon, ground nutmeg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons unflavored gelatin
2 cups reduced-fat eggnog
2 tablespoons sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 cup reduced-fat whipped topping, divided
Additional ground nutmeg, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Eggnog Mousse

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