How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Transparent Puddings?

You need 5 ingredients. The key ingredients include: 4 eggs, 3/4 c. butter, cut up, 2 c. sugar, 2 Tbsp. Karo syrup, and more.

Is Transparent Puddings suitable as baking & desserts?

Yes, Transparent Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Transparent Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Transparent Puddings Recipe

Name: Transparent Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 c. butter, cut up; 2 c. sugar; 2 Tbsp. Karo syrup; 1 tsp. vanilla

Transparent Puddings – a delicious recipe with eggs, butter, sugar, syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3/4 c. butter, cut up
2 c. sugar
2 Tbsp. Karo syrup
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Transparent Puddings

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