Gluten-Free Vegan Strawberry Cheesecake Recipe

Name: Gluten-Free Vegan Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almond meal (or grind raw almonds in a food processor); 2 tablespoons coconut sugar crystals or 2 tablespoons other raw sugar; 3 tablespoons extra virgin coconut oil, melted; 5 strawberries; 3 (10 ounce) cartons greek-style strawberry coconut yogurt; 150 ml coconut or 150 ml almond milk; 2/3 cup coconut sugar crystals or 2/3 cup other raw sugar; 1/3 cup gluten-free flour or 1/3 cup rice flour; extra strawberry (to garnish, about 16); 1 teaspoon powdered sugar, for dusting (optional)

Servings: persons

3/4 cup almond meal (or grind raw almonds in a food processor)
2 tablespoons coconut sugar crystals or 2 tablespoons other raw sugar
3 tablespoons extra virgin coconut oil, melted
5 strawberries
3 (10 ounce) cartons greek-style strawberry coconut yogurt
150 ml coconut or 150 ml almond milk
2/3 cup coconut sugar crystals or 2/3 cup other raw sugar
1/3 cup gluten-free flour or 1/3 cup rice flour
extra strawberry (to garnish, about 16)
1 teaspoon powdered sugar, for dusting (optional)

1
In a bowl, combine almond meal, sugar, and melted coconut oil and mix well. Put the mixture on the bottom of a 7-inch springform pan. Store in the freezer until the cheesecake filling is ready.
2
Preheat the oven to 350u00b0F/180u00b0C degrees.
3
In a blender, place 5 strawberries, yogurt, almond milk, sugar and flour and blend well. Pour in the springform pan.
4
Bake for about 45 minutes. The cheesecake is still soft when you take it out of the oven, but it will get firm.
5
When the cheesecake has cooled down, cover and store in the refrigerator overnight.
6
Remove the springform pan and transfer the cheesecake to a serving dish. Garnish with strawberries and powdered sugar.
7
Infuse love into the cheesecake, slice and serve!

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup almond meal (or grind raw almonds in a food processor), 2 tablespoons coconut sugar crystals or 2 tablespoons other raw sugar, 3 tablespoons extra virgin coconut oil, melted, 5 strawberries, and more.

Yes, Gluten-Free Vegan Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Strawberry Cheesecake

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